Red Curry Sauce

This is fantastic over rice, vegetables, chicken, or fish.

Ingredients

• 1/2 tsp coconut oil
• 1/2 tsp ginger root - minced
• 1 1/2 tsp red curry paste - add more or less to your liking
• 1/2 tsp garlic - minced
• 6 1/2 oz coconut milk
• 3 tsp basil - chopped

Instructions

1. Add Coconut oil to a small pan. Once melted add ginger and garlic.
2. Stir and cook for 3 minutes over med-low heat. Add red curry paste and stir.
3. Pour in coconut milk and stir.
4. Add chopped fresh basil and serve.

Nutrition (per serving)