Red Curry Sauce

Ingredients

• 0.5 tsp coconut oil
• 0.5 tsp ginger root (minced)
• 1.5 tsp red curry paste (add more or less to your liking)
• 0.5 tsp garlic (minced)
• 6.5 oz coconut milk
• 3 tsp basil (chopped)

Instructions

1. Add Coconut oil to a small pan. Once melted add ginger and garlic.
2. Stir and cook for 3 minutes over med-low heat. Add red curry paste and stir.
3. Pour in coconut milk and stir.
4. Add chopped fresh basil and serve.

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