Roasted Fennel with Lemon & Parmesan

Fragrant and versatile, roasted fennel makes the perfect side dish or is a delicious ingredient in salads and pasta.

Ingredients

• 1/2 bulb fennel - stems removed & chopped
• 1/4 tsp salt
• 1/4 tsp lemon zest
• 1/8 lemon lemon - juiced
• 1 tbsp parmesan - grated
• 1 tbsp olive oil

Instructions

1. Preheat oven to 400°.
2. In a small bowl mix together oil, zest, lemon juice, and salt. Pour over fennel and toss to coat.
3. Place parchment paper on a baking sheet. Add fennel and cook for 15 minutes. Add parmesan and cook for an additional 15 minutes. Enjoy!

Nutrition (per serving)