Roasted Fennel with Lemon & Parmesan
Fragrant and versatile, roasted fennel makes the perfect side dish or is a delicious ingredient in salads and pasta.
Servings
1 Serving
Cal
181 kcal
Protein
4g
Carbs
9g
Fat
15g
Cook Mode
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No. of Servings
Ingredients
Instructions
- Preheat oven to 400°.
- In a small bowl mix together oil, zest, lemon juice, and salt. Pour over fennel and toss to coat.
- Place parchment paper on a baking sheet. Add fennel and cook for 15 minutes. Add parmesan and cook for an additional 15 minutes. Enjoy!
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