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Roasted Veggies with Egg

A simple, healthy, and delicious way to start your day!

Servings1
Calories215

Ingredients

Instructions

  1. Roast vegetables according to recipe. Fry, scramble, or poach egg to desired liking.  Serve roasted veggies with egg on top.

Nutrition (per serving)

Calories
215
Protein
12 g
Carbohydrates
25 g
Fat
9 g
Saturated Fat
2 g
Sugar
0.2 g