Roasted Veggies with Egg
A simple, healthy, and delicious way to start your day!
Ingredients
-
1 cup vegetables
- roasted
-
1 egg
-
1 tsp oil
Instructions
- Roast vegetables according to recipe. Fry, scramble, or poach egg to desired liking. Serve roasted veggies with egg on top.
Nutrition (per serving)
Calories
215
Protein
12 g
Carbohydrates
25 g
Fat
9 g
Saturated Fat
2 g
Sugar
0.2 g