Roasted Veggies with Egg
A simple, healthy, and delicious way to start your day!
Servings
1 Serving
Cal
215 kcal
Protein
12g
Carbs
25g
Fat
9g
Cook Mode
Prevent your screen from going dark
No. of Servings
Ingredients
Instructions
- Roast vegetables according to recipe. Fry, scramble, or poach egg to desired liking. Serve roasted veggies with egg on top.
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