Salmon Salad

Ingredients

• 1/2 lb salmon - cooked and cooled
• 1 scallion - sliced
• 2 tbsp fresh dill - chopped
• 1/4 cup celery - chopped
• 1 tbsp mayonnaise
• 2 tbsp plain yogurt
• 1 tbsp lemon juice - freshly squeezed
• 1 tsp Dijon mustard
• 1/2 cup spinach - chopped

Instructions

1. Bake salmon in the oven at 425º for 12-15 minutes or until the desired doneness.
2. In a big bowl, combine the rest of the ingredients and mix well. Add flaked salmon and mix. Enjoy!

Nutrition (per serving)