Salmon Salad

Ingredients

• 0.5 lb salmon (cooked and cooled)
• 1 scallion (sliced)
• 2 tbsp fresh dill (chopped)
• 0.25 cup celery (chopped)
• 1 tbsp mayonnaise
• 2 tbsp plain yogurt
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp Dijon mustard
• 0.5 cup spinach (chopped)

Instructions

1. Bake salmon in the oven at 425º for 12-15 minutes or until the desired doneness.
2. In a big bowl, combine the rest of the ingredients and mix well. Add flaked salmon and mix. Enjoy!

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