Salmon with Fennel

The bulbous base of the fennel plant is crunchy and slightly sweet with a subtle licorice flavor. Sautéeing fennel brings out its natural sweetness pairs well with salmon.

Ingredients

• 1/4 lb salmon fillet - wild caught
• 4 tsp vegetable broth
• 1/4 fennel bulb - chopped
• 2 tbsp yellow onions - diced
• 1 1/2 tsp lemon juice - fresh squeezed
• 1/4 tsp dried dill
• salt and pepper - to taste

Instructions

1. Season Salmon Fillets with salt, pepper, and dried dill.
2. Thinly slice fennel bulb.
3. Heat broth in frying pan. Add onions and fennel. Sauté for 3 minutes.
4. Add lemon juice and place salmon on top of fennel. Reduce heat to low, cover with a lid, and cook for about 7 minutes or until salmon is cooked throughout.
5. Plate and add a sprinkle of dried dill.

Nutrition (per serving)