Seared Steak Salad with Edamame and Cilantro

Ingredients

• 4 oz top round steak - 3/4 inch thick, trimmed of fat
• 1/8 tsp kosher salt
• 1/8 tsp pepper - freshly ground
• 1 cup salad greens - can use Asian mix
• 1/4 cup snow peas - sliced
• 1/4 cup red bell pepper - sliced
• 2 tbsp red cabbage - shredded
• 2 tbsp cilantro - fresh, chopped
• 4 tsp edamame - thawed, shelled
• 1 tbsp dressing (such as Sesame Tamari Vinaigrette (recipe below))
• 3 tsp orange juice
• 3 tsp rice vinegar
• 1 1/2 tsp soy sauce - reduced-sodium or liquid amino acids
• 1 tsp toasted sesame oil
• 1 tsp ginger - fresh, finely grated

Instructions

1. Sprinkle steak with salt and pepper.
2. Coat small nonstick skillet with cooking spray; place over medium heat. Add the steak and cook about 4 minutes per side for medium-rare.
3. Let rest for at least 5 minutes before slicing.
4. Combine all dressing ingredients in a bowl and stir.
5. Combine greens, snow peas, bell pepper, cabbage, cilantro, edamame, and dressing in a large bowl. Toss to coat.
6. Top steak with salad.

Nutrition (per serving)