Shrimp Lo Mein

This classic Chinese dish features succulent shrimp, tender noodles, and crisp vegetables tossed in a savory sauce.

Ingredients

• 2 2/3 ounces brown rice noodles - usually found in the Asian section of the store
• 2 tsp coconut oil
• 1/3 pound medium shrimp - peeled and deveined
• 1/4 cup snow peas - trimmed
• 1 1/3 scallions - thinly sliced
• 2/3 cloves garlic - chopped
• 4 tsp oyster sauce - found in the Asian section of the store
• 2 tsp rice vinegar
• 1 tsp soy sauce - Bragg Liquid Aminos is a great option for gluten free
• crushed red pepper - for serving

Instructions

1. Cook Noodles according to package.
2. Heat oil in a large pan over high heat. Add shrimp, snow peas, scallions and garlic. Stir while cooking. Cook for about 3 minutes.
3. Add oyster sauce, vinegar, and soy sauce. Stir.
4. Add the noodles and stir.
5. Serve and sprinkle with crushed red pepper.

Nutrition (per serving)