Shrimp Lo Mein

Ingredients

• 2.67 ounces brown rice noodles (usually found in the Asian section of the store)
• 2 tsp coconut oil
• 0.33 pound medium shrimp (peeled and deveined)
• 0.25 cup snow peas (trimmed)
• 1.33 scallions (thinly sliced)
• 0.67 cloves garlic (chopped)
• 4 tsp oyster sauce (found in the Asian section of the store)
• 2 tsp rice vinegar
• 1 tsp soy sauce (Bragg Liquid Aminos is a great option for gluten free)
• crushed red pepper (for serving)

Instructions

1. Cook Noodles according to package.
2. Heat oil in a large pan over high heat. Add shrimp, snow peas, scallions and garlic. Stir while cooking. Cook for about 3 minutes.
3. Add oyster sauce, vinegar, and soy sauce. Stir.
4. Add the noodles and stir.
5. Serve and sprinkle with crushed red pepper.

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