Shrimp Rolls

Succulent shrimp are tossed with creamy mayo, crunchy celery, and zesty herbs to create this scrumptious salad.

Ingredients

• 1/4 pound shrimp - peeled and deveined
• 1/4 stalk celery
• 1/4 green onion
• 1 tbsp mayonnaise - no sugar added
• 1/4 tsp dried dill
• 1/4 tbsp lemon juice
• 1/4 tsp horseradish
• 1/4 tsp vinegar
• salt - to taste

Instructions

1. Cook shrimp in boiling water until just cooked (2-3 Min). Drain and let cool.
2. In a bowl, combine celery, onion mayonnaise, horseradish, vinegar, lemon juice, and salt. Chop shrimp and add to the bowl. Stir well.
3. Scoop the mixture into lettuce leaves or a whole wheat bun.

Nutrition (per serving)