Shrimp Rolls

Ingredients

• 0.25 pound shrimp (peeled and deveined)
• 0.25 stalk celery
• 0.25 green onion
• 1 tbsp mayonnaise (no sugar added)
• 0.25 tsp dried dill
• 0.25 tbsp lemon juice
• 0.25 tsp horseradish
• 0.25 tsp vinegar
• salt (to taste)

Instructions

1. Cook shrimp in boiling water until just cooked (2-3 Min). Drain and let cool.
2. In a bowl, combine celery, onion mayonnaise, horseradish, vinegar, lemon juice, and salt. Chop shrimp and add to the bowl. Stir well.
3. Scoop the mixture into lettuce leaves or a whole wheat bun.

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