Simple Stuffed Pepper
This truly is a simple, quick, and delish dish to prepare.
Ingredients
-
1/2 red pepper
- large
-
1 small chicken breast
- cooked and cubed
-
1/2 tbsp sun-dried tomatoes
- minced
-
1 tbsp fresh basil
- chopped
-
1 slice mozzarella cheese
- thin
Instructions
- Preheat over to 375°.
- Place the red pepper half in the oven, open side up, and cook until just soft.
- Place chicken and sun-dried tomatoes inside the pepper half.
- Top with a slice of cheese and bake for 10 min or until the cheese melts and the chicken is warm.
- Remove from oven and top with fresh basil and serve.
Nutrition (per serving)
Calories
275
Protein
18 g
Carbohydrates
7 g
Fat
12 g
Saturated Fat
34 g
Sugar
4 g