Simple Stuffed Pepper
This truly is a simple, quick, and delish dish to prepare.
Servings
1 Serving
Cal
275 kcal
Protein
18g
Carbs
7g
Fat
12g
Cook Mode
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No. of Servings
Ingredients
Instructions
- Preheat over to 375°.
- Place the red pepper half in the oven, open side up, and cook until just soft.
- Place chicken and sun-dried tomatoes inside the pepper half.
- Top with a slice of cheese and bake for 10 min or until the cheese melts and the chicken is warm.
- Remove from oven and top with fresh basil and serve.
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