Spinach & Egg Scramble with Cottage Cheese
Start your day off right!
Ingredients
-
2 eggs
-
1 cup spinach
- baby
-
½ cup cottage cheese
- low-fat or full-fat
-
1 tsp olive oil
-
salt and pepper
- to taste
Instructions
- Heat olive oil in a skillet. Add spinach and sauté until wilted
- Add eggs and cottage cheese and scramble until cooked through.
Nutrition (per serving)
Calories
271
Protein
24 g
Carbohydrates
5 g
Fat
17 g
Saturated Fat
5 g