Spinach & Egg Scramble with Cottage Cheese

Ingredients

• 2 eggs
• 1 cup spinach (baby)
• 0.5 cup cottage cheese (low-fat or full-fat)
• 1 tsp olive oil
• salt and pepper (to taste)

Instructions

1. Heat olive oil in a skillet. Add spinach and sauté until wilted
2. Add eggs and cottage cheese and scramble until cooked through.

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