Stuffed Sweet Potatoes
Ingredients
-
1 sweet potato
- medium
-
2 tbsp black beans
- drained & rinsed
-
1 tbsp corn
- thawed
-
1 tbsp red bell pepper
- diced
-
1 tbsp cilantro
- chopped
-
1 ½ tsp lime juice
- about ⅛ of a lime
-
½ tsp olive oil
-
1 pinch cumin
-
salt & pepper
- to taste
-
1 tbsp Greek yogurt
Instructions
- Mix beans, peppers, corn, olive oil and cumin.
- Cook sweet potatoes until soft. Split each potato open.
- Gently remove most of the orange part and smash.
- Stir in bean mixture.
- Put yogurt, lime juice and cilantro in a blender. Blend until smooth.
- Drizzle yogurt sauce over sweet potatoes.
Nutrition (per serving)
Calories
220
Protein
7 g
Carbohydrates
25 g
Fat
6 g