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Super Quick Vegetable Soup

Servings1
Calories80

Ingredients

Instructions

  1. Put all ingredients into a large pot and cook until hot. If using fresh vegetables and not frozen then cover and cook over med/low heat for about 20 minutes or until vegetables are soft.

Nutrition (per serving)

Calories
80
Protein
4 g
Carbohydrates
17 g
Fat
1 g
Saturated Fat
0.1 g
Sugar
1 g