Super Quick Vegetable Soup
Servings
1 Serving
Cal
80 kcal
Protein
4g
Carbs
17g
Fat
1g
Cook Mode
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No. of Servings
Ingredients
Instructions
- Put all ingredients into a large pot and cook until hot. If using fresh vegetables and not frozen then cover and cook over med/low heat for about 20 minutes or until vegetables are soft.
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