Sushi Salad
In the mood for some succulent sushi but don't want to go out? This is the perfect meal for you!
Ingredients
-
1 oz raw tuna
- sushi quality; diced**
-
1/4 cup English cucumber
- sliced
-
1/4 carrot
- shaved
-
1 1/2 oz crab meat
- pieces; canned or fresh
-
1/4 avocado
- pitted, peeled and diced
-
1/4 mango
- peeled and diced
-
1 1/2 cup mixed greens
-
1 1/2 tsp pickled ginger
- slivered; optional
-
3/4 clove garlic
- minced
-
1 1/2 tsp fresh ginger root
- minced
-
3 tbsp olive oil
-
4 tsp rice vinegar
-
1 1/2 tsp soy sauce
- can substitute Braggs liquid aminos for gf
-
1 1/2 tsp sweet chili sauce
-
1 tbsp water
Instructions
Nutrition (per serving)
Calories
561
Protein
12 g
Carbohydrates
23 g
Fat
46 g
Saturated Fat
7 g
Sugar
12 g