Sushi Salad

Ingredients

• 1 oz raw tuna (sushi quality; diced**)
• 0.25 cup English cucumber (sliced)
• 0.25 carrot (shaved)
• 1.5 oz crab meat (pieces; canned or fresh)
• 0.25 avocado (pitted, peeled and diced)
• 0.25 mango (peeled and diced)
• 1.5 cup mixed greens
• 1.5 tsp pickled ginger (slivered; optional)
• 0.75 clove garlic (minced)
• 1.5 tsp fresh ginger root (minced)
• 3 tbsp olive oil
• 4 tsp rice vinegar
• 1.5 tsp soy sauce (can substitute Braggs liquid aminos for gf)
• 1.5 tsp sweet chili sauce
• 1 tbsp water

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