Sweet Potato Bread

This moist and flavorful loaf is made with pureed sweet potatoes, warm spices like cinnamon and nutmeg, and a hint of honey and raisins. It is an ideal treat for breakfast or dessert.

Ingredients

• 1 1/2 cups sweet potato - cooked until soft and do not use the peel
• 2 eggs
• 1 tbs orange juice - concentrate
• 1/4 cup coconut oil - melted
• 1/4 cup coconut flour
• 1/4 cup almond flour
• 1 tbs xanthan gum
• 1 tsp baking soda
• 1/4 cup raisins - can substitute dried cranberries
• 1 tbs raw honey - optional
• 1 tsp cinnamon
• 1 tsp nutmeg
• coconut oil - to be used for preparing pan

Instructions

1. Preheat oven to 350ºF.
2. Put the first 4  ingredients into a blender, blend until smooth, and pour into a large bowl.
3. Add remaining ingredients and stir well.
4. Use coconut oil to grease your loaf pan.
5. Place mixture into 1 large loaf pan or 2 small ones. Bake for 30-40 minutes or until the middle is set and a toothpick inserted into the center comes out clean. Enjoy!

Nutrition (per serving)