Sweet Potato Nachos

Ingredients

• 1/2 sweet potato - medium size, cut thin, like chips
• 1 1/2 tsp olive oil
• 1/4 tsp chili powder
• 1/4 tsp cumin
• 2 tbsp black beans - drained and rinsed
• 2 tbsp sweet corn - frozen or fresh
• 2 tbsp cilantro - chopped
• 3 tsp shredded cheese - can sub. dairy-free
• thinly sliced lettuce, hot sauce, a dollop of yogurt, or grilled chicken or pineapple - optional toppings

Instructions

1. Toss sliced potatoes with oil, chili powder, and cumin, and then line the potatoes up on a cookie sheet or long baking pan. Bake in the oven at 400º-425º for 10-15 minutes until very light brown/crispy. Once cooked, take the potatoes out and let them cool.
2. Drain and rinse the can of black beans, and then heat up black beans and corn in a pan over the stovetop for about 5 minutes.
3. Enjoy 3 chips per serving and top with black bean and corn mixture, shredded cheese, chopped cilantro, and any additional toppings you'd like.

Nutrition (per serving)