Sweet & Spicy Asian Shrimp

Succulent shrimp are marinated in a flavorful blend of soy sauce, garlic, and ginger. This dish is not only delicious but also nutritious, as it's packed with protein and low in calories. Serve it over a bed of brown rice or on its own. Add some roasted veggies for a wholesome and satisfying meal that's ready in minutes.

Ingredients

• 1/4 lb shrimp - medium sized, peeled and deveined
• 1 tbsp vegetable broth - chicken broth can be used as a substitute - low-sodium, organic is ideal
• 1/2 clove garlic - minced
• 1 1/2 tsp ginger - minced
• 1 tbsp lemon juice - fresh
• 1 1/2 tsp soy sauce - use Braggs Liquid Amino Acid as substitute for gluten-free
• 1 tbsp orange juice
• 1/8 tsp red pepper flakes
• 1/8 cup fresh basil - chopped

Instructions

1. Put broth in a pan and cook over high heat until it reaches a low boil.
2. Turn heat to medium and add all ingredients EXCEPT the shrimp and basil. Cook over medium heat for 5 mins.
3. Add shrimp and basil and cook for another 4 mins. or until shrimp are just cooked.
4. Pour over brown rice or enjoy on its own.

Nutrition (per serving)