Sweet & Spicy Asian Shrimp

Name: Sweet & Spicy Asian Shrimp
Yield: 1 servings
Ingredients: 1/4 lb shrimp (medium sized, peeled and deveined); 1 tbsp vegetable broth (chicken broth can be used as a substitute - low-sodium, organic is ideal); 1/2 clove garlic (minced); 1 1/2 tsp ginger (minced); 1 tbsp lemon juice (fresh); 1 1/2 tsp soy sauce (use Braggs Liquid Amino Acid as substitute for gluten-free); 1 tbsp orange juice; 1/8 tsp red pepper flakes; 1/8 cup fresh basil (chopped)

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Succulent shrimp are marinated in a flavorful blend of soy sauce, garlic, and ginger. This dish is not only delicious but also nutritious, as it's packed with protein and low in calories. Serve it over a bed of brown rice or on its own. Add some roasted veggies for a wholesome and satisfying meal that's ready in minutes.

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Servings

1 Serving

Cal

119 kcal

Protein

24g

Carbs

Fat

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No. of Servings

Ingredients

0.25 lb shrimp (medium sized, peeled and deveined)
1 tbsp vegetable broth (chicken broth can be used as a substitute - low-sodium, organic is ideal)
0.5 clove garlic (minced)
1.5 tsp ginger (minced)
1 tbsp lemon juice (fresh)
1.5 tsp soy sauce (use Braggs Liquid Amino Acid as substitute for gluten-free)
1 tbsp orange juice
0.13 tsp red pepper flakes
0.13 cup fresh basil (chopped)

Instructions

Put broth in a pan and cook over high heat until it reaches a low boil.
Turn heat to medium and add all ingredients EXCEPT the shrimp and basil. Cook over medium heat for 5 mins.
Add shrimp and basil and cook for another 4 mins. or until shrimp are just cooked.
Pour over brown rice or enjoy on its own.