Turkey Hash

Ingredients

• 4 tsp chicken broth
• 1/2 cup potatoes - cut in very small pieces
• 1/8 cup chopped onion
• 1/8 cup red pepper - diced
• 1/8 cup celery - diced
• 1/4 cup turkey breast - cooked and chopped
• 1 1/2 tsp fresh dill - chopped
• salt and pepper to taste
• diced green onions - optional

Instructions

1. Add broth and potatoes to pan.
2. Cover and cook over medium heat for 15 minutes.
3. Add onion, celery and pepper, cover and cook additional 5 minutes.
4. Add turkey and dill and cook uncovered for 5 minutes.
5. Top with optional green onions

Nutrition (per serving)