Tuscan Pesto

This pesto adds a burst of Mediterranean goodness to pasta, sandwiches, pizzas, and more!

Ingredients

• 1/4 cup kale
• 1/2 cup basil
• 1 clove garlic - peeled and roasted
• 2 tbsp walnuts
• 2 tbsp olive oil
• 2 tbsp chicken broth
• 2 tbsp milk
• 2 tbsp parmesan cheese
• salt and pepper - to taste

Instructions

1. Pour olive oil into a small pan. Add garlic and cook over med. Heat until just golden, about 5 minutes. Remove from heat and let cool.
2. Add all ingredients in a blender and blend until smooth.

Nutrition (per serving)