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Tuscan Pesto

Tuscan Pesto

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This pesto adds a burst of Mediterranean goodness to pasta, sandwiches, pizzas, and more!

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Servings

1 Serving

Cal

411 kcal

Protein

8g

Carbs

5g

Fat

41g

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No. of Servings

Ingredients

0.25 cup kale
0.5 cup basil
1 clove garlic (peeled and roasted)
2 tbsp walnuts
2 tbsp olive oil
2 tbsp chicken broth
2 tbsp milk
2 tbsp parmesan cheese
salt and pepper (to taste)

Instructions

Pour olive oil into a small pan. Add garlic and cook over med. Heat until just golden, about 5 minutes. Remove from heat and let cool.
Add all ingredients in a blender and blend until smooth.

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