Pesto Sauce
Pesto sauce is incredibly versatile and can be used in a variety of ways to add delicious flavor. You can use it as a condiment on a sandwich, a pizza sauce, a dipping sauce, a marinade for meats, or toss it in prepared pasta.
Ingredients
-
1 1/2 cups fresh basil
- bottom portion of stems removed
-
1 tsp lemon zest
-
1 tbsp lemon juice
-
1/4 cup parmesan cheese
- freshly grated
-
2 cloves garlic
- peeled
-
1/2 tsp crushed red pepper flakes
-
1/3 cup walnuts
- shelled
-
2 tbsp olive oil
-
1/3 cup vegetable broth
- amount may vary add slowly
Instructions
- Put all ingredients into a blender and pulse until somewhat smooth.
Nutrition (per serving)
Calories
109
Protein
4 g
Carbohydrates
8 g
Fat
10 g
Saturated Fat
7 g
Sugar
2 g