Pesto Sauce

Ingredients

• 1.5 cups fresh basil (bottom portion of stems removed)
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 0.25 cup parmesan cheese (freshly grated)
• 2 cloves garlic (peeled)
• 0.5 tsp crushed red pepper flakes
• 0.33 cup walnuts (shelled)
• 2 tbsp olive oil
• 0.33 cup vegetable broth (amount may vary add slowly)

Instructions

1. Put all ingredients into a blender and pulse until somewhat smooth.

Rate This Recipe

You must be logged in to post a comment.