Caramelized Peaches Topped with Berry Jelly
This is a summer delight!
Servings
1 Serving
Cal
87 kcal
Protein
1g
Carbs
11g
Fat
4g
Cook Mode
Prevent your screen from going dark
No. of Servings
Ingredients
Instructions
- Cut peaches in half and remove pits.
- Heat oil in a skillet over medium heat. Place peach, flat side down, in skillet and heat until caramelized. Remove peaches from skillet and spoon a tsp of healthy* fruit jelly on top of cooked peach.
- Remove peaches from the skillet and spoon a tablespoon of healthy* fruit jelly on top of the cooked peach.
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