Grilled Shrimp, Avocado, and Mango Salad

Ingredients

• 0.25 lb shrimp (medium or large; peeled, deveined and tails removed.)
• salt, pepper, and paprika (to taste)
• 0.5 cup mixed baby greens
• 0.25 avocado (ripe, peeled, and cubed)
• 0.25 mango (ripe, peeled, and cut cubed)
• 0.25 cucumber (peeled and chopped)
• 3 tsp red onion (sliced)
• 1 tbsp walnuts (can substitute pecans, or sliced almonds)
• 1 tbsp salad dressing (pick your favorite; I prefer poppyseed)

Instructions

1. Preheat the grill.
2. Thread the raw shrimp on skewers, Brush with a little olive oil, then season with salt, pepper, and paprika.
3. While the grill heats up, assemble the salad with the greens, cucumber, onion, mango, and avocado.
4. Grill the shrimp for about 2-3 minutes per side until they are pink.
5. Place the warm shrimp on the salads, and sprinkle with the nuts to garnish. Drizzle with your favorite dressing. Enjoy!

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