Roasted Asparagus with Lemon Zest
This crisp and vibrant roasted asparagus, finished with a touch of lemon zest, makes a simple yet elegant side dish rich in fiber, flavor, and freshness.
Servings
1 Serving
Cal
61 kcal
Protein
2g
Carbs
4g
Fat
4g
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No. of Servings
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Trim the ends off the asparagus.
- Place spears on a baking sheet and drizzle with olive oil. Toss to coat evenly.
- Sprinkle with sea salt.
- Roast for 12 minutes, or until tender and slightly crisp on the edges.
- Remove from oven and top with lemon zest before serving.
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