Spanish Gazpacho Soup

Name: Spanish Gazpacho Soup
Yield: 1 servings
Ingredients: 1 1/2 large tomatoes (core removed); 1/2 clove garlic (peel removed); 1/4 onion (quartered (peel removed)); 1/4 jalapeño (stem and seeds removed, optional); 1/4 cup vegetable broth (made need slightly more or less depending on your desired thickness); 1/4 cup cucumber (finely chopped); 1/4 cup red pepper (finely chopped); 1/4 cup cilantro (chopped)

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Gazpacho is a refreshing and flavorful Spanish cold soup, originating from the southern region.

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Servings

1 Serving

Cal

66 kcal

Protein

Carbs

15g

Fat

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No. of Servings

Ingredients

1.5 large tomatoes (core removed)
0.5 clove garlic (peel removed)
0.25 onion (quartered (peel removed))
0.25 jalapeño (stem and seeds removed, optional)
0.25 cup vegetable broth (made need slightly more or less depending on your desired thickness)
0.25 cup cucumber (finely chopped)
0.25 cup red pepper (finely chopped)
0.25 cup cilantro (chopped)

Instructions

Preheat oven to 375 F. Put whole tomatoes, garlic, onion, and jalapeño on a cooking sheet and cook for 20 min.
Put the ingredients into a blender with the vegetable broth and pulse until almost smooth. Add salt and pepper to desired taste.
Put in fridge for at least 1 hour or until cool. Bef
To serve, divide the cucumber, red pepper, and cilantro into individual bowls and top with tomato broth. Serve chilled.