Steak with Mango and Jalapeño Salsa

Name: Steak with Mango and Jalapeño Salsa
Yield: 1 servings
Ingredients: 4 oz sirloin steak (fat removed); 1 tbsp fresh cilantro (chopped); 1/2 tbsp olive oil; 1/2 tbsp lime juice (freshly squeezed); 1/4 mango (ripe, peeled and diced); 1/4 jalapeño pepper (seeds removed and finely diced); 1 1/2 tsp red onion (diced optional)

No ratings yet

The steak is complemented by a vibrant salsa made with sweet mangoes and spicy jalapeños, creating a tantalizing combination of savory and sweet with a kick. It's a mouthwatering dish that's perfect for adding some excitement to your dinner menu.

Print Recipe Pin Recipe

Servings

1 Serving

Cal

249 kcal

Protein

25g

Carbs

Fat

12g

Cook Mode Prevent your screen from going dark

No. of Servings

Ingredients

4 oz sirloin steak (fat removed)
1 tbsp fresh cilantro (chopped)
0.5 tbsp olive oil
0.5 tbsp lime juice (freshly squeezed)
0.25 mango (ripe, peeled and diced)
0.25 jalapeño pepper (seeds removed and finely diced)
1.5 tsp red onion (diced optional)

Instructions

Heat grill to medium-high heat.
Sprinkle steaks with salt and pepper to taste.
Put steaks on grill. Cook approx. 4 minutes per side on until done the way you like them.
Cut steak diagonally across the grain. Put cilantro, oil, lime juice, mango, and pepper in a small bowl and stir. Serve with Steak.