Strawberry, Banana and Blueberry Bread Pudding

Ingredients

• 1.5 tsp coconut oil
• 1 egg
• 2 tbsp milk (I used cashew milk but reg. milk, almond milk or coconut milk will work too)
• 0.17 tsp cinnamon
• 0.33 banana (ripe)
• 0.67 slice bread (I used Gluten-free Bread)
• 2 tbsp strawberries (large)
• 2 tbsp blueberries
• 1 tbsp plain yogurt

Instructions

1. Preheat oven to 350°.
2. Put Coconut Oil in a casserole dish and place in a preheated oven until oil melts. Grease bottom of dish and sides with oil.
3. In a blender add eggs, milk, cinnamon, and bananas and blend until almost smooth.
4. Cut bread in bite-size cubes and put in large bowl. Pour egg mixture over bread and stir well.
5. Slice strawberries and place evenly along the bottom of casserole dish and then pour blueberries across bottom of the dish.
6. Pour egg mixture over fruit. Bake for about 35 minutes or until top is golden and cooked throughout. Serve topped with yogurt.

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