Warm Spinach Salad with Mushrooms

Ingredients

• 1.5 cups baby spinach
• 0.25 cup mushrooms (thinly sliced)
• 1 tbsp slivered almonds
• 1 tbsp olive oil
• 0.5 tsp garlic (minced)
• 1 tsp shallot (thinly sliced)
• 1 tsp cider vinegar
• 0.5 tsp honey (optional)

Instructions

1. Combine spinach, mushrooms, and almonds(I love toasting my almonds in the over or in a pan until golden brown) in a large serving bowl; set aside.
2. Heat oil in a small frying pan over medium heat.
3. When it gets warm, add garlic and shallot and season with salt and freshly ground black pepper.
4. Cook until garlic is browned, about 2 minutes, then add vinegar and stir to incorporate.
5. Remove from heat and stir in honey until dissolved.
6. Pour vinaigrette over salad and toss to coat. Serve immediately.

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