Zucchini Mushroom Pizza

Ingredients

• 0.5 zucchini (halved and cut lengthwise into 1/8-inch slices)
• 0.75 tsp olive oil
• 1 tbsp flour (for work surface)
• 4 oz pizza dough (thawed (try to find whole wheat or gluten-free))
• 1 pinch kosher salt
• 1 tbsp mushrooms (cremini or white, thinly sliced)
• 2 tsp red onion (small, thinly sliced)
• 1 tbsp parmesan cheese (freshly shaved or grated)

Instructions

1. Heat oven to 450° F.
2. In a bowl, toss the zucchini with 2/3 of the oil and set aside.
3. On a lightly floured surface, roll out the dough in the shape of a rectangle, to a thickness of ⅛ to ¼ inch. Transfer to a lightly greased baking sheet.
4. Top the dough with the zucchini, overlapping slightly and leaving a 1-inch border. Sprinkle with a pinch of salt.
5. Bake until the crust is a light golden brown, 20 to 25 minutes.
6. Meanwhile, heat the remaining oil in a skillet over medium heat. Add the mushrooms, onion, a pinch of teaspoon salt. Cook until lightly golden, 4 to 5 minutes.
7. Cut the pizza and serve topped with the mushroom-onion mixture and Parmesan.

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