Apple Sundae
Cal
307 kcal
Protein
9g
Carbs
30g
Fat
20g
Cook Mode
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Ingredients
Instructions
- Put diced apples and cinnamon in a pan with 1/4 Cup Water.
- Cover and cook over medium heat until apples are just soft.
- Drain excess liquid from pan. Add almond or peanut butter, syrup and peacns and stir.
- Can be served over yogurt or just on their own.
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