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Apple Sundae

Apple Sundae

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Cal
307 kcal
Protein
9g
Carbs
30g
Fat
20g
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Ingredients

Instructions

  1. Put diced apples and cinnamon in a pan with 1/4 Cup Water.
  2. Cover and cook over medium heat until apples are just soft.
  3. Drain excess liquid from pan. Add almond or peanut butter, syrup and peacns and stir.
  4. Can be served over yogurt or just on their own.

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