Balsamic and Parmesan Roasted Cauliflower

Name: Balsamic and Parmesan Roasted Cauliflower
Yield: 1 servings
Ingredients: 1 cup cauliflower (cut in 1" pieces); 3/4 tsp olive oil; 3/4 tsp balsamic vinegar; 1 tbsp parmesan cheese (shredded); 1 pinch dried marjoram (optional); salt and pepper (to taste)

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This roasted cauliflower will be the star of the table with its caramelized balsamic and melted cheese.

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Servings

1 Serving

Cal

79 kcal

Protein

Carbs

Fat

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No. of Servings

Ingredients

1 cup cauliflower (cut in 1" pieces)
0.75 tsp olive oil
0.75 tsp balsamic vinegar
1 tbsp parmesan cheese (shredded)
1 pinch dried marjoram (optional)
salt and pepper (to taste)

Instructions

Preheat oven to 450°.
Toss the cauliflower, oil, marjoram, salt, and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom - about 15-20 minutes.
Toss the cooked cauliflower with balsamic and sprinkle with cheese. Return to the oven and roast until the cheese is melted and slightly browned.