Cauliflower Risotto
This creamy goodness is made with riced cauliflower instead of rice and is a perfect side dish with a cut of meat or can be a meal on its own.
Servings
1 Serving
Cal
122 kcal
Protein
8g
Carbs
12g
Fat
6g
Cook Mode
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No. of Servings
Ingredients
Instructions
- Heat oil in a pan over medium heat. Add garlic and onions and cook for 3-5 min. Then add cauliflower, asparagus, and mushrooms, and sauté until softened about 5 min.
- Stir in milk and parmesan cheese. Stir continuously until heated through and thickened.
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