Clam Chowder - M & A

Ingredients

• 2 slices bacon (uncured/no nitrate; cooked and crumbled)
• 1 green onions (sliced)
• 1 cups potatoes (diced; I recommend golden potatoes)
• 0.33 cup celery (sliced)
• 0.67 cloves garlic (minced)
• 6 oz clams (in juice, undrained, chopped)
• 0.33 cup vegetable broth
• 0.25 tsp white pepper
• 0.17 tsp dried thyme
• 0.33 tsp salt
• 0.67 cups almond milk (unsweetened)
• 0.17 cup fresh parsley

Instructions

1. Add bacon, green onions, potatoes, celery, garlic, clams, broth, white pepper, thyme, salt and the juice to a large pot. Cover and simmer over med/low heat for 20 minutes or until potatoes are just just soft.
2. Add milk and cook additional 5 minutes until hot. Pour into bowls and top with parsley.

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