Hoisin Roasted Cauliflower

Ingredients

• 1 head cauliflower (small head broken into small florets)
• 1 tbsp hoisin sauce
• 1 tbsp Sriracha
• 2 tbsp olive oil (can use avocado oil)

Instructions

1. Preheat the oven to 420°F.
2. In a bowl, mix together hoisin sauce, Sriracha, and oil until well combined.
3. Add cauliflower florets to a large mixing bowl. Pour the sauce mixture over the cauliflower and toss well to coat evenly.
4. Spread cauliflower in a single layer on a baking sheet.
5. Roast for about 30 minutes, or until deep golden brown, flipping halfway through for even cooking.
6. Remove from oven and serve warm.

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