Low Carb Bacon Cheeseburger Casserole

Ingredients

• 0.25 lb ground beef (lean)
• 1 tbsp onion (minced)
• 0.25 clove garlic (minced)
• 1 pinch onion powder
• 0.5 slice bacon (cooked, drained and crumbled)
• 1 egg (beaten)
• 2 tbsp half and half
• 0.25 cup cheddar cheese (shredded)
• salt (to taste)

Instructions

1. Preheat the oven to 350º.
2. Brown the beef in a large skillet with the onion, onion powder, garlic, and salt and pepper to taste. Drain off excess fat. Place the beef mixture in a casserole dish.
3. In a bowl, whisk the eggs, salt, half and half, and 3/4s of the cheddar cheese. Bake for 20 minutes at 350º, then sprinkle on the remaining cheese and cooked crumbled bacon. Cook for 10-15 minutes more or until it is set.

Rate This Recipe

You must be logged in to post a comment.