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Mashed Cauliflower

Mashed Cauliflower

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This is a fun and healthy alternative to mashed potatoes. Cauliflower has a lower glycemic index, is lower in calories, and is full of vitamins and fiber.

Servings
1 Serving
Cal
100 kcal
Protein
3g
Carbs
8g
Fat
7g
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No. of Servings

Ingredients

Instructions

  1. Dice the cauliflower. Place cauliflower pieces in 2 inches of water in a medium to large pot. Cover pot and cook over medium heat until completely soft.
  2. Place garlic into a food processor or blender with almond milk and olive oil and top with cauliflower. Blend until smooth (consistency of mashed potatoes).
  3. Spoon out into a bowl and serve with fresh parsley. Add salt and pepper as needed. Enjoy!

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