Mussels

Name: Mussels
Yield: 1 servings
Ingredients: 1 1/2 tsp butter (can sub olive oil for dairy-free); 1/4 shallot (finely chopped (can sub 1/2 an onion)); 1/2 clove garlic (finely chopped); 1/4 lb mussels (cleaned); 2 tbsp dry white wine; 1/4 lemon (freshly squeezed); 1 tbsp fresh parsley (chopped); salt (to taste)

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These tender steamed mussels in a white wine broth are an easy and irresistible delight!

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Servings

1 Serving

Cal

144 kcal

Protein

Carbs

Fat

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No. of Servings

Ingredients

1.5 tsp butter (can sub olive oil for dairy-free)
0.25 shallot (finely chopped (can sub 1/2 an onion))
0.5 clove garlic (finely chopped)
0.25 lb mussels (cleaned)
2 tbsp dry white wine
0.25 lemon (freshly squeezed)
1 tbsp fresh parsley (chopped)
salt (to taste)

Instructions

Heat butter in a large pot over medium-high heat. Add the shallots and garlic and cook for 3 minutes.
Add wine, lemon, butter, parsley and salt. Bring it to a simmer and add the mussels. Cover the pot immediately. Cook until mussels open about 6- 8 minutes.
Divide the mussels and the juices into bowls. Best when served with crusty bread to soak up the sauce!