Orange, Ginger & Soy Salmon

Name: Orange, Ginger & Soy Salmon
Yield: 1 servings
Ingredients: 1/4 lb salmon fillet; 1/4 cup orange juice (fresh squeezed recommended); 1 1/2 tsp ginger (grated); 1 1/2 tsp soy sauce (use Braggs liquid amino for a gluten-free option)

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This is an easy and healthy orange-ginger salmon marinade with sweet and bright flavors and it only takes five minutes to prep!

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Servings

1 Serving

Cal

197 kcal

Protein

24g

Carbs

Fat

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No. of Servings

Ingredients

0.25 lb salmon fillet
0.25 cup orange juice (fresh squeezed recommended)
1.5 tsp ginger (grated)
1.5 tsp soy sauce (use Braggs liquid amino for a gluten-free option)

Instructions

Place salmon in a large zip lock bag. Add the remaining ingredients and seal the bag. Place in fridge for 1-8 hours.
Remove salmon from bag and grill, broil, bake, or pan sear.
Pour the remaining marinade into a small saucepan. Cook over high heat until reduced by half and slightly thickened.
Plate the salmon and pour sauce over it.