Panzanella Salad

Name: Panzanella Salad
Yield: 1 servings
Ingredients: 3 tbsp bread (cubed); 1 tbsp olive oil (for bread); 2 1/2 tbsp tomatoes (grape, halved); 2 1/2 tbsp cucumber (diced); 4 tsp red onion (diced); 1/6 clove garlic (minced); 1 1/2 tsp balsamic; 1 pinch crushed red pepper; 4 tsp basil (fresh, chopped)

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Panzanella salad is a traditional Italian salad originating from Tuscany. It's known for its vibrant colors and refreshing taste, making it a perfect dish for warm weather (or anytime).

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Servings

1 Serving

Cal

256 kcal

Protein

Carbs

25g

Fat

16g

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No. of Servings

Ingredients

3 tbsp bread (cubed)
1 tbsp olive oil (for bread)
2.5 tbsp tomatoes (grape, halved)
2.5 tbsp cucumber (diced)
4 tsp red onion (diced)
0.17 clove garlic (minced)
1.5 tsp balsamic
1 pinch crushed red pepper
4 tsp basil (fresh, chopped)

Instructions

Heat the olive oil in a pan on medium heat. Once hot, add in your salt, pepper, crushed red pepper, and cubed bread. Stir and cook until the bread is lightly browned. Set aside.
In a salad bowl, add cucumber, tomatoes, red onion, balsamic, a splash of olive oil, and basil.
Mix the warm croutons into the rest of the salad right before serving. Enjoy!